HACCP Certification & Consultancy Service
Our ISO Standard
What Is HACCP Certification & Consultancy Service Certificate
HACCP Certification & Consultancy Service is a formal recognition that a food business has implemented the Hazard Analysis and Critical Control Points (HACCP) system, which is a systematic approach to ensuring food safety. It helps companies identify, evaluate, and control biological, chemical, and physical hazards throughout the production, processing, and handling of food. The certification is issued by accredited bodies after auditing the organization’s food safety management system. Consultancy services assist businesses in effectively implementing HACCP standards by providing guidance on documentation, process optimization, employee training, and compliance with regulatory requirements. Obtaining HACCP certification enhances food safety, builds consumer trust, ensures legal compliance, and improves access to domestic and international markets.
Why HACCP Certification & Consultancy Service Is Important
HACCP Certification & Consultancy Service is important because it ensures the safety and quality of food products by systematically identifying and controlling potential hazards. It helps businesses comply with legal and regulatory food safety requirements, reduces the risk of food contamination, and protects consumers from foodborne illnesses. The certification also enhances a company’s reputation, builds customer trust, and improves market access both nationally and internationally. Consultancy services further support businesses in implementing effective HACCP systems, training staff, and maintaining consistent food safety standards, leading to better operational efficiency and a competitive edge in the food industry.
Key Principles of HACCP Certification & Consultancy Service Certification
The key principles of HACCP Certification & Consultancy Service are based on a structured approach to food safety management. They include:
Conduct a Hazard Analysis – Identify potential biological, chemical, and physical hazards that could occur at each stage of food production and handling.
Determine Critical Control Points (CCPs) – Pinpoint the stages in the process where controls are essential to prevent, eliminate, or reduce hazards to safe levels.
Establish Critical Limits – Define maximum or minimum values (e.g., temperature, time, pH) that must be met at each CCP to ensure food safety.
Monitor CCPs – Set up procedures to regularly check and record the status of each CCP to ensure it stays within the critical limits.
Establish Corrective Actions – Define actions to take when monitoring shows a CCP is not within the critical limits, to prevent unsafe food from reaching consumers.
Verification Procedures – Implement methods to confirm that the HACCP system is working effectively, including audits, testing, and reviewing records.
Record-Keeping and Documentation – Maintain detailed records of hazard analyses, CCP monitoring, corrective actions, and verification activities to demonstrate compliance.
These principles provide a preventive framework that ensures food safety from production to consumption.
How to Get HACCP Certification & Consultancy Service Certificate
To get HACCP Certification & Consultancy Service Certificate, a food business needs to follow a systematic process. First, the organization should engage a professional consultancy to implement the HACCP system, which includes conducting a hazard analysis, identifying critical control points, setting critical limits, establishing monitoring procedures, and training staff. Once the system is in place, the business must document all processes and maintain records as required by HACCP standards. Next, the company applies to an accredited certification body, which conducts a thorough audit to evaluate compliance with HACCP principles. After successfully passing the audit, the certification body issues the HACCP Certification, which validates that the organization effectively manages food safety risks. Regular surveillance audits are then required to maintain the certification and ensure ongoing compliance.
Step-by-Step Guide to Getting HACCP Certification & Consultancy Service Certificate Through JS Certification
Achieving HACCP Certification & Consultancy Service certification through JS Certification involves a clear and structured process. Here’s a simplified step-by-step guide to help organizations understand the journey:
Initial Consultation
JS Certification begins by understanding your product type, category, and the EU directives that apply. This helps determine the exact compliance requirements.Gap Analysis & Requirement Mapping
The experts review your existing product documentation and identify gaps compared to EU standards and harmonized regulations.Product Testing & Evaluation
JS Certification arranges required safety, performance, and quality testing through accredited labs to verify full compliance.Technical Documentation Preparation
A complete Technical File is prepared, including design details, risk assessments, test reports, manuals, and compliance evidence.Conformity Assessment
Depending on the product, JS Certification guides you through the correct conformity assessment module, ensuring all EU procedures are followed.Declaration of Conformity (DoC)
Once all requirements are met, JS Certification helps create the EU Declaration of Conformity, confirming that your product meets all CE standards.Issuance of HACCP Certification & Consultancy Service Certificate
After successful evaluation, JS Certification provides the HACCP Certification & Consultancy Service Certificate, authorizing you to affix the CE mark on your product.Post-Certification Support
JS Certification offers ongoing assistance for audits, renewals, documentation updates, and compliance for future product variants.
Which Industries Need HACCP Certification & Consultancy Service Certification?
HACCP Certification & Consultancy Service certification is essential for industries involved in the design, development, production, and supply of medical devices and healthcare products. It ensures quality, safety, and regulatory compliance across the medical sector.
Food Manufacturing and Processing
Catering and Hospitality
Food Storage and Distribution
Retail Food Businesses
Food Service Providers
Agriculture and Farming
Benefits of HACCP Certification & Consultancy Service for Businesses
Benefits of HACCP Certification & Consultancy Service for businesses include:
Ensures food safety and reduces the risk of contamination
Helps comply with national and international food safety regulations
Enhances consumer confidence and brand reputation
Improves operational efficiency and process control
Facilitates access to domestic and global markets
Reduces legal liabilities and potential recalls
Supports staff training and awareness on food safety standards
Cost of HACCP Certification & Consultancy Service Certification
Consultancy Fees: Cost for implementing HACCP system, documentation, and staff training (varies by consultancy).
Audit / Certification Fee: Charged by the certification body based on facility size, audit days, and scope.
Travel & Auditor Expenses: Additional costs if auditors need to travel to the site.
Ongoing / Surveillance Audits: Annual or periodic audits to maintain certification.
Internal Costs: Staff training, process documentation, monitoring, and control systems.
Factors Affecting Cost: Business size, number of product lines, level of documentation, certification body, and existing food safety systems.
Why Choose Us?
Choose us for expert guidance, fast certification, reliable support, and end-to-end compliance solutions. We deliver accurate, affordable, and trusted services tailored to your product, industry, and business needs.
Your Pathway FAQ to Professional Certification
JS Certification helps businesses achieve compliance quickly and smoothly with professional certification and consultancy services. Here are some FAQs to help you understand our process better.
We offer a wide range of national and international certifications including ISO, product certification, safety certification, environmental compliance, management system certification, and industry-specific approvals.
The duration depends on the certification type and your organization’s readiness. Typically, it ranges from 7 days to several weeks.
Yes. Our consultancy team guides you through documentation, implementation, audit preparation, and closing non-conformities.
Required documents vary by certification but usually include business registration, address proof, process documentation, and quality manuals.
Yes. We assist with consultation, documentation, audits, submissions, approval, and final certification delivery.
We work with globally accredited bodies, ensuring your certifications are accepted worldwide.
Absolutely. Certifications are valuable for businesses of all sizes and help build trust with customers.
We serve manufacturing, IT, food, construction, healthcare, logistics, education, and many other sectors.
Our experts analyze your business model, goals, and industry requirements to suggest the most beneficial certification.
Yes, we support certification renewal to newer standards, and switching from one certification body to another.